Plated: Weeknight Dinners, Weeknight Feasts, and Everything in Between. Elana Karp and Suzanne Dumaine have the recipes you need. With over 125 recipes, cooks of all expertise (or lack thereof) are equipped with the know-how to whip up exquisite plates.  Chief Culinary Officer at Plated, Elana Karp, has the inside scoop on all things in the kitchen. Suzanne Dumaine, Culinary Manager, helps Karp lead their team in crafting recipes for subscribers to enjoy in their own kitchen from meal kit delivery startup, Plated, the book and Plated the meal subscription company both emphasize nutrition and appropriate serving sizes,

Our favorite snack is this spicy marinated watermelon which is perfect on its own or with tortilla chips. I don’t know about you, but we know what we’re bringing to the next backyard bash.

Spicy Marinated Watermelon Recipe
  • 2 jalapenos
  • 3 limes
  • 6 cups large diced watermelon
  • 1/2 bunch fresh mint
  • Kosher salt

Halve the jalapenos lengthwise, scrape out the seeds, and finely chop. Halve the limes and squeeze the juice into a large bowl. Add the jalapenos and whisk together. Add the watermelon, season lightly with salt, and toss to coat. Cover with plastic wrap and allow to marinate in the fridge for at least 1 hour and up to 3 hours. Tear the mint leaves and sprinkle over the watermelon before serving.