Why it’s worth traveling for…

Located just minutes from Qatar’s buzzy financial district, Jean Nouvel-designed National Museum, and iconic I.M. Pei-designed Museum of Islamic Arts, the newly reimagined Four Seasons Hotel Doha (by world-renowned interior designer Pierre-Yves Rochon) offers the perfect sea-to-city cultural escape. Enjoy the hotel’s private sandy beach, luxurious pier, swimming pools (yes, plural), and exceptional, three-story spa. Step into the light-filled lobby boasting views of the Arabian Gulf, before settling into your soothing (spectrum of blues and beiges) room, reflecting the colors of Doha.



The Corniche, P.O. Box 24665

Doha, Qatar


+974 4494 8888


Getting there:

The hotel is a 25-minute drive from Hamad International Airport

Curated Experience

Head to Souq Waqif to pick up rare antiques, visit the National Museum of Qatar (its architecture inspired by a desert rose), before stepping into the Museum of Islamic Arts, featuring glasswork, metalwork and manuscripts. Stop by East West/West East by Richard Serra, a famous landmark and a celebrated living sculpture, before returning to the hotel to relax by the sea, on the hotel’s stunning private beach.



Contemporary Classic


Sophisticated, Tranquil


Beachfront, Urban




Nobu Doha (Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf)

Curiosa by Jean-Georges (A Latin-inspired restaurant in partnership with Michelin star Chef Jean-Georges Vongerichten)

Elements (Breakfast, lunch and dinner prepared in an open kitchen setting)

Seasons Tea Lounge (Parisian chic atrium-style winter garden, serving French delicacies and afternoon tea) 

Makani Beach Club (A chic and lively seafront lounge, perfect to enjoy poolside cocktails, light bites and DJ beats)

Arabica Lounge (Bespoke coffee and eclectic global cuisine)

Library Lounge (International bar bites and reimagined signature cocktails)

Shisha Terrace (Glass-walled dining overlooking the Arabian Gulf; shisha flavors and Arabic mezze and craft mocktails) 

ISLE Lounge (Seaside lounge featuring elevated finger foods and suave ambience)

Apres Spa Cafe (Plant-based menu, FOLIA, crafted by Chef Matthew Kenney in collaboration with Prince Khaled bin Alwaleed’s KBW Ventures)


Nobu Doha Rooftop Bar (360-degree views of the Arabian Gulf; signature lychee martini and Thai mandarin martini)

Library Lounge (Specializing in negronis and tiramisu martinis)


Pool (Five outdoor pools)

Spa and Wellness Center (Spa treatments, ice room, color therapy room, steam room with hydrotherapy circuit: massaging pool with underwater jets, fountains, cold-and-hot plunge pools) 


Daily fitness classes


  • Three grotto-style pools and two family-friendly pools within steps of the hotel’s private beach and marina
  • Ten restaurants and lounges, including the world’s largest Nobu
  • Three-story spa and wellness facilities including a color room, ice room and hydrotherapy circuit
  • Poolside, beach, and private cabana service