Kristine Hansen, a travel journalist based in Wisconsin and formerly a resident of Illinois, California, and Nevada, enjoys experiencing and writing about travel and how it intersects with food, design, and the outdoors. With over two decades of experience in the field, Kristine has established herself as a notable contributor to outlets such as Travel and Leisure, Architectural Digest, and Fodors. She holds a bachelor's degree from the University of Wisconsin-Parkside and has further honed her skills with an Online Writing Certificate in Fiction Writing from Stanford University. Kristine is also the author of three non-fiction books: “Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet and Savory Recipes from the State's Best Creameries,” "Frank Lloyd Wright's Wisconsin: How America's Most Famous Architect Found Inspiration in His Home State,” and “Wisconsin Farms and Farmers Markets: Tours, Trails and Attractions.”
